Straightforward Pound Cake Recipe | Julie Blanner
7 min read
This straightforward pound cake recipe is at all times a crowd pleaser! It’s wealthy, moist and dense with vanilla taste, with a young crumb and texture.
You’ll make this conventional pound cake repeatedly – it’s excellent for Easter, Mom’s Day, birthdays, or an unimaginable deal with!
It’s so scrumptious and made with simply six staple elements! You’ll want to save this one for later, since you don’t wish to skip it.
I are likely to gravitate towards desserts which are simply as lovely as they’re scrumptious. This Pound Cake is not any exception.
This isn’t the dried out pound cake that you just discover pre-packaged in comfort shops or made months upfront at America’s favourite espresso store. It’s a wealthy, conventional pound cake with unimaginable texture which leads to a good looking slice, each time.
This recipe has been tailored from the well-known outdated Million Greenback Pound Cake recipe, which makes considerably extra and makes use of almond extract.
After all it’s greatest served drenched in glaze, which is equally straightforward to make. It hardens simply sufficient to get the proper slice, however continues to be smooth in texture and style. Let’s make it collectively!
Elements and Substitutions
- Butter – Salted or unsalted, your desire, at room temperature.
- Sugar – White granulated sugar not solely sweetens pound cake, but in addition aids within the leavening course of when mixing with butter.
- Eggs – At room temperature for greatest outcomes.
- Flour – All goal flour is alternated with milk to present it an opulent consistency.
- Milk – Any milk you might have readily available, from Skim to Vitamin D, works nicely right here.
- Vanilla Extract – Learn to make your personal vanilla extract right here.
Variations
- Use the extract of your selection to alter the flavour. Some choices embody almond extract, lemon extract, orange extract and rum extract.
- Drizzle with a novel glaze for a contemporary spin! Select from one of many following choices.
Glazes
The best way to Make Pound Cake
- Prep – Grease 1 pound bread pan and preheat oven to 300 levels.
- Fluff – In a mixing bowl, beat the butter till gentle in colour (about 3 minutes). Step by step incorporate sugar and beat till gentle and fluffy.
- Add eggs one after the other and mix in on low, cautious to not over combine.
- Alternate including flour and milk, add vanilla till clean.
- Bake – Pour into pan and bake for 1 hour 20 minutes.
- Cool on a wire rack.
- Glaze – Use a traditional glaze or cream cheese glaze.
Ideas
- Don’t Overfill Your Loaf Pan – Fill 2/3 full to compensate for rise.
- Use the Toothpick Check – Insert a toothpick within the middle. When it comes out clear, it’s executed.
- Use the Appropriate Loaf Pan – Be taught extra about Loaf Pan Sizes right here.
- Beat within the sugar till it’s gentle and fluffy. The fats (butter) and sugar maintain air bubbles to create a high-quality texture and leaven the cake.
- Deliver eggs to room temperature – This can present a very clean texture to the cake.
- Don’t over beat. Beat eggs one after the other. This can forestall the batter from curdling and stop the air within the combination from deflating. Egg acts as a leavening agent.
- As with all truffles, it’s greatest in the event you combine dry elements collectively first. This can lead to a high-quality texture, guaranteeing all lumps are damaged up and a pleasant even bake.
Steadily Requested Questions
A real pound cake is completely different than a conventional cake due to its density. A pound cake is thicker and fewer fluffy than an everyday cake.
To retain the moisture in your pound cake, retailer it in an hermetic container at room temperature.
Baking Alternate options
- Mini Loaves – Do this recipe in mini loaf pans, excellent for gifting! Bake time is lower than a conventional massive loaf, after all, so bake till a toothpick inserted into the middle of the loaf comes out clear.
- Make it Ornate – I typically make pound cake in a conventional loaf pan, however you may make it in a bundt pan, or one in every of my favourite specialty pans for added curiosity.
- Seasonal – You can even make pound cake in varied shapes for holidays and seasons like bunnies and extra!
Serving Solutions
Pound cake is scrumptious all by itself, but it surely’s much more decadent paired with these options!
- Garnish with contemporary fruit, similar to strawberries or blueberries, at a breakfast or brunch.
- Serve with whipped cream after which sprinkle with toasted coconut.
- Or, attempt with this mascarpone cream recipe.
- A la mode – with creamy vanilla ice cream.
Dietary Concerns
The best way to Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake will be retailer refrigerated as much as 4 days as nicely. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to forestall any freezer odor from seeping in. Deliver to room temperature to take pleasure in.
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Straightforward Pound Cake Recipe
This straightforward pound cake recipe is at all times a crowd pleaser! It is wealthy, with unimaginable texture. It is tender, moist and dense with vanilla taste.
Stop your display from going darkish
Directions
-
Grease 1 pound bread pan and preheat oven to 300°F.
-
In a mixing bowl, beat butter till gentle in colour (about 3 minutes). Step by step incorporate sugar and beat till fluffy.
-
Add eggs one after the other. Mix in on low.
-
Alternate including flour and milk, add vanilla till clean.
-
Pour into bread pan and bake for 1 hour 20 minutes. Insert a toothpick into the middle of the cake. When the toothpick comes out clear, it’s executed.
-
Permit to chill and high with glaze if desired.
Ideas
Substitutions
- Butter – Salted or unsalted, your desire.
- Milk – No matter you might have readily available.
- Extract – Use almond, lemon or orange to combine up the flavour.
Variations
Add a Glaze
Fold Ins
- Chocolate Chips
- Nuts
- Dried Fruits
Ideas
- Deliver Elements to Room Temperature – Chilly butter doesn’t beat as evenly. You’ll discover that this Straightforward Pound Cake Recipe doesn’t use a leavening agent like baking powder or baking soda. While you you beat the butter till gentle in colour. It incorporates air into the butter which helps it enhance in quantity. Bringing eggs to room temperature will present a very clean texture to the cake.
- Make it Fluffy – Beat within the sugar till it’s gentle and fluffy. The fats (butter) and sugar maintain air bubbles to create a high-quality texture and leaven the cake.
- Don’t Over Beat – Beat eggs one after the other. This can forestall the batter from curdling and stop the air within the combination from deflating.
- Mix Dry Elements First – As with all truffles, it’s greatest in the event you combine dry elements collectively. This can lead to a high-quality texture, guaranteeing all lumps are damaged up and a pleasant even bake.
- Check Bake Time – Bake time can fluctuate from oven to oven, so use the toothpick take a look at to find out the optimum baking time to your oven. (Roughly 1 hour, 20 minutes)
To Retailer
- Room Temperature – To stop it from drying out, retailer (cooled) in an hermetic container for as much as 3 days.
- Refrigerate – Pound Cake will be retailer refrigerated as much as 4 days as nicely. Wrap with plastic wrap and retailer in an hermetic container or bag.
- Freeze – Wrap in plastic wrap and retailer in a freezer bag to forestall any freezer odor from seeping in. Deliver to room temperature to take pleasure in.
Diet Data
Energy: 241kcal (12%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fats: 2g (3%), Saturated Fats: 1g (5%), Ldl cholesterol: 51mg (17%), Sodium: 29mg (1%), Potassium: 69mg (2%), Fiber: 1g (4%), Sugar: 31g (34%), Vitamin A: 101IU (2%), Calcium: 32mg (3%), Iron: 1mg (6%)
Estimated vitamin info is offered as a courtesy and isn’t assured.
