Straightforward Candy Potato Casserole Recipe
5 min read
It is a should have, soften in your mouth candy potato casserole recipe that may be a attention-grabbing aspect dish for Thanksgiving and Christmas.
This dish will wow your visitors, whereas taking simply 10 minutes fingers on time to make!
It’s the best aspect dish to make forward for the vacations. Don’t skip this unimaginable basic candy potato casserole.
Let’s have fun life with one thing candy and savory, we could? This straightforward candy potato casserole is not any secret, however it’s one among my favourite Thanksgiving aspect dishes.
Impressed by a basic aspect dish at one among our favourite steakhouses once we lived in Kansas Metropolis, this candy potato casserole is old style and extremely scrumptious.
As a child, I used to make a meal out of aspect dishes. I’m nonetheless not the most important fan of turkey, however I’m at all times thrilled to attempt each aspect at a Thanksgiving celebration! These candy potatoes aren’t exception.
Bonus? My women completely love them, too!
I deal with my candy potato casserole recipe just a little like a candy potato pie. We’re utilizing just a little vanilla, and making a crunchy crust with pecans and brown sugar.
I’m obsessive about candy potatoes. In case you are too, you don’t need to miss my candy potato gnocchi recipe, candy potato fries, oven roasted candy potatoes or smashed candy potatoes), particularly for fall!
Candy Potato Casserole Recipe
This isn’t your grandma’s casserole, it’s a candied one – that even children love! We name it a aspect dish, however it’s a dessert in disguise. Should you love candy and savory, that is the dish for you!
Components and Substitutions
- Canned Candy Potatoes – Utilizing canned candy potatoes takes the work out of this recipe. You can even use roasted candy potatoes right here – any type works so long as they’re cooked. You’ll whip them in your mixer!
- Sugar – White granulated works, however you’ll be able to sub with brown sugar in the event you favor.
- Salt – To steadiness the candy.
- Vanilla Extract – It’s really easy to make your personal do-it-yourself vanilla extract!
- Eggs – Giant measurement eggs, these assist bind the casserole.
- Butter – Salted butter works effectively, melted.
Topping
- Brown Sugar – To assist create a caramelized candy topping.
- Flour – All-purpose flour for binding the topping components and creating the flavour of a candy potato pie.
- Pecans – These add probably the most scrumptious, savory crunch to steadiness all of the creamy goodness of this candy potato casserole!
- Butter – Melted salted butter is what I typically what I’ve available, however you should use unsalted butter too.
Variations
- Use contemporary candy potatoes as an alternative – merely peel, dice and boil till tender, about 20 minutes, earlier than mashing.
- Add marshmallows on prime for a sticky candy basic addition.
How To Make
- Prep – Preheat oven as directed. Grease casserole dish.
- Mix first set of components. Combine effectively. Pour into casserole dish.
- Mix second set of components and spoon on prime of candy potato combination.
- Bake – As directed, and permit to chill earlier than serving.
Suggestions
- Don’t skip the vanilla – it provides a lot decadent perfume to this dish.
- The canned candy potatoes on this recipe are the final word shortcut – no person will ever know you used them!
- Make it forward! Merely bake when able to serve.
Incessantly Requested Questions
I used to be first launched to Candy Potato Casserole at Ruth’s Chris. There are a number of copycat variations of their recipe with slight variations. This recipe contains canned or mashed candy potatoes, sugar, salt, vanilla, eggs and butter and has a crunchy pecan topping made with brown sugar, flour, pecans and butter. It’s at all times a crowd pleaser!
You may make candy potato casserole the day earlier than and bake simply earlier than serving. It’s simply another reason to like that candy potato goodness!
For greatest outcomes, make only a day prematurely. You’ll be able to retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
At most grocery shops, they’re offered as one and the identical. Nevertheless, in fact, they’re solely completely different. Genuine yams are a root vegetable most just like yucca.
Serving Options
Methods to Retailer
- At Room Temperature – Don’t go away this candy potato casserole out for greater than two hours.
- Refrigerate – retailer in an hermetic container as much as 3 days earlier than baking and as much as 4 days after.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You may make forward and freeze earlier than baking, or freeze your leftovers.
Dietary Concerns
- Make it nut free by eliminating pecans
- Make it gluten free by eliminating or changing all objective flour in topping
- Vegetarian
Candy Potato Casserole Recipe
A should have, soften in your mouth candy potato casserole recipe that may be a attention-grabbing final minute aspect dish for Thanksgiving and Christmas.
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Directions
Preheat oven to 350°F. Grease casserole dish.
In a big mixing bowl or stand mixer, mix candy potatoes, sugar, salt, vanilla, eggs and melted butter.
Pour into casserole dish.
In a small mixing bowl with a spatula, spoon or fork, mix brown sugar, flour, pecans and butter. Spoon on prime of candy potato combination.
Bake 30-35 minutes. Enable to chill quarter-hour earlier than serving.
Suggestions
Suggestions and Variations
- You’ll be able to change canned candy potatoes with 3 cups mashed candy potatoes.
- This dish might be made forward and baked when able to serve.
- Add marshmallows earlier than baking for much more sticky candy decadence!
Methods to Retailer
- At Room Temperature – Don’t go away this candy potato casserole out for greater than two hours.
- Refrigerate – in an hermetic container for as much as 5 days.
- Freeze – retailer in an hermetic container within the freezer for as much as three months. You may make forward and freeze earlier than baking, or freeze your leftovers.
Diet Info
Energy: 353kcal (18%), Carbohydrates: 39g (13%), Protein: 2g (4%), Fats: 22g (34%), Saturated Fats: 10g (50%), Ldl cholesterol: 68mg (23%), Sodium: 345mg (14%), Potassium: 72mg (2%), Fiber: 1g (4%), Sugar: 35g (39%), Vitamin A: 529IU (11%), Vitamin C: 1mg (1%), Calcium: 30mg (3%), Iron: 1mg (6%)
Estimated diet data is offered as a courtesy and isn’t assured.
