Find out how to Soften Brown Sugar
2 min read
When you have ever pulled out your brown sugar for a baking challenge solely to search out it hardened, this publish is for you. Don’t panic! There are a number of methods to melt brown sugar, PLUS I’ll share my favourite trick for maintaining it from clumping up.
Associated: Learn to freeze cookie dough balls so that you’ll all the time have contemporary cookies simply minutes away!
What’s brown sugar?
Brown sugar is granulated white sugar with molasses added. There are a few completely different processes by which that is achieved, however the molasses is what provides brown sugar its shade in addition to taste. This additionally means brown sugar has a better liquid content material than granulated white sugar.
Why does brown sugar get exhausting?
There may be a number of causes your brown sugar has hardened, however the almost definitely perpetrator is air. Hardened brown sugar is normally dried out, which means the sugar in addition to molasses might have misplaced moisture as a result of being uncovered to air. This doesn’t imply your brown sugar is ruined!
Find out how to soften brown sugar – Microwave
One solution to rapidly soften brown sugar is so as to add it to a microwave secure bowl. Then cowl the sugar with a moist paper towel. Microwave for 20 seconds. Then use a fork or meals processor to interrupt up the items.
If the brown sugar nonetheless seems exhausting, chances are you’ll want so as to add extra moisture. Repeat this course of once more with one other moist paper towel.
Find out how to soften brown sugar – Bread
An alternative choice to melt brown sugar is to position the sugar in an hermetic container (Tupperware, gallon zip lock bag, and so on.) and add a bit of bread. Over the course of 12-24 hours, the brown sugar will take in the moisture from the bread and can soften.
You can too do that identical technique however with an apple lower in half as an alternative of bread.
Greatest solution to retailer brown sugar
One of the best ways to retailer brown sugar so it doesn’t harden is so as to add a couple of marshmallows to the container you retailer it in. Any dimension marshmallow will work, however the greater they’re the simpler they’re to identify and take away earlier than utilizing them in a recipe. 😉
You continue to must retailer brown sugar in an hermetic container. However the marshmallows all the time do the trick for me. Pleased baking!
